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Professional Barista - Coffee Presentation & Serving Skills
Personal Development
Working as a barista has become popular as coffee takes on greater social and cultural relevance. This diploma course provides the training you need to become a barista. We describe the essential aspects of the job and cover details like the proper way to use espresso machines and other coffee-making equipment. We also cover espresso extraction and preparation, career opportunities for baristas, how to roast coffee, latte art and much more.
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Professional Barista - Coffee Presentation & Serving Skills
This free online course provides the customer service training and resources you need to become a professional barista.
Working as a barista has become popular as coffee takes on greater social and cultural relevance. This diploma course provides the training you need to become a barista. We describe the essential aspects of the job and cover details like the proper way to use espresso machines and other coffee-making equipment. We also cover espresso extraction and preparation, career opportunities for baristas, how to roast coffee, latte art and much more.
Course description
Course module
A short ad will play before each lesson.
6 Lessons
Fundamentals of Becoming a Professional Barista
This module discusses the fundamental and essential aspects of becoming a professional barista. This includes learning about various barista training courses and certifications. Furthermore, the module discusses coffee withdrawal and coffee addiction symptoms. You will also learn to identify different types of coffee and coffee brewing methods.
1.Learning Outcomes
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2.What Is It Like Being a Barista?
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3.Essential Aspects of Barista Training
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4.Types of Coffee and Brewing Methods
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5.Lesson Summary
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6.Fundamentals of Becoming a Professional Barista - Module Assessment
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6 Lessons
Understanding the Barista Equipment
6 Lessons
Essentials of Being a Barista
6 Lessons
The Art of Espresso Preparation
6 Lessons
Duties of a Professional Barista
1 Lessons
Course assessment
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